A professional perforated sheet is particularly suitable for daily use in bakery production. The perforated sheet ensures better and even heat distribution in the oven, resulting in increased volume for the dough pieces.

Non-perforated baking sheets are versatile and ideal for preparing rolls, bread, brownies, and cookies. Thanks to their smooth surface, they ensure uniform heat distribution and consistent results.

We are happy to customize the baking and perforated sheets according to your preferences, whether with two, three, four, or no edges. We offer the appropriate coating for every application and tailor your sheets to individual requirements. Both the angles and edge heights of the sheets, as well as the perforation size, can be adjusted upon request.

Feel free to contact us, we are happy to advise and support you.

  • Edges: 2 / 3 / 4 edge baking sheet with edge angle adjustable from 45° to 90° individually
  • Edge height: 10 / 20 / 23 mm
  • Material thickness: 1.5 mm
  • Type: perforated with hole diameter Ø 2 / 3 / 5 mm
  • Material: high-quality aluminum / aluminum-steel / stainless steel upon request
  • Matching coating for every application
Contact Us
Lehrmann GmbH
Bramfelder Strasse 102 A
DE-22305 Hamburg
P +49 (0) 40 577 09 091
F +49 (0) 40 577 09 092
You are welcome to write, call and visit us. We will be pleased to advise you.