A professional perforated sheet is particularly suitable for daily use in bakery production. The perforated sheet ensures better and even heat distribution in the oven, resulting in increased volume for the dough pieces.

Non-perforated baking sheets are versatile and ideal for preparing rolls, bread, brownies, and cookies. Thanks to their smooth surface, they ensure uniform heat distribution and consistent results.

We are happy to customize the baking and perforated sheets according to your preferences, whether with two, three, four, or no edges. We offer the appropriate coating for every application and tailor your sheets to individual requirements. Both the angles and edge heights of the sheets, as well as the perforation size, can be adjusted upon request.

Feel free to contact us, we are happy to advise and support you.